MENU - EXCERPT
You can find the entire menu at the end of the overview by clicking on the button.
APPETIZERS
SCALLOPS WITH AVOCADO & A HINT OF CHILI
18.00
COURTYARD TREASURE FROM THE SEA
Grilled scallops, lobster tail and prawns, served with avocado
39.00
GIANT PRAWNS WITH GARLIC & A HINT OF CHILI HEAT
Giant prawns with Mediterranean vegetables, garlic, a hint of chili heat, and olive oil
15.00
HANDMADE EMPANADAS
Two Argentine pastries and olives, baked golden brown
12.00
BLACK ANGUS CARPACCIO - CUT TO ORDER
Freshly cut from the fillet, served paper-thin with mustard, parmesan, and arugula
16.00
CHEF’S BLACK ANGUS TATAKI
Black Angus fillet, grilled briefly over an open flame
16.00
SURF & SAUSAGE
Giant prawns, chorizo sausage, and a handmade empanada
16.00
SALADS
CAESAR’S SALAD
Lollo Rosso / Lollo Bianco / Parmigiano / Croutons / Cherry tomatoes Bacon / Caesar Dressing
18.00
CAESAR’S SALAD
with Black Angus fillet strips
24.00
CAESAR’S SALAD
with chicken fillet
22.00
CAESAR’S SALAD
with shrimp
23.00
CAPRESE DI BUFALA
Tomatoes / Buffalo mozzarella / Basil / Olive oil
19.00
SALAD WITH AVOCADO & BACON
Leaf salads / Avocado / Cherry tomatoes / Bacon / Croutons
15.00
WALDSHUTER HOF SALAD
Lollo Rosso / Lollo Bianco / Arugula / Cherry tomatoes / Walnuts / Apple slices Pomegranate / Dried cranberries / Feta cheese / fine farm dressing
20.00
TOMATO SALAD
Tomatoes / red onions / basil / balsamic
8.50
GREEN LEAF SALAD
Leaf salads with house or French dressing
5.50
SMALL MIXED SALAD
seasonally composed
5.50
LARGE MIXED SALAD
seasonally composed
12.00
MAIN COURSES
GRILLED CHICKEN BREAST
served with fries and herb butter
25.00
GRILLED SUSHI-GRADE SALMON
with lemon sauce, served with spinach & parsley potatoes
29.00
BUTTER-TENDER LAMB CHOPS FROM NEW ZEALAND
with thyme sauce, served with rosemary potatoes
30.00
SURF & TURF
Our signature Surf & Turf – the perfect balance of land & sea BLACK ANGUS FILET & 2 GRILLED KING PRAWNS 200 g Argentine beef fillet, vegetables, side salad
42.00
WALDSHUTER HOF BURGER
Homemade Black Angus beef burger, cheese, fried egg, bacon, pickles, onions, tomatoes, lettuce, BBQ sauce, sweet potato fries
21.00
STEAKHOUSE BURGER
Homemade Black Angus beef burger, onions, cheddar cheese, bacon, jalapeños, steakhouse fries
24.00
VEGAN OR VEGETARIAN GRILL PLATE
Grilled mushrooms and corn on the cob, with Mediterranean vegetables, sweet potatoes
22.00
ARGENTINIAN STEAKS
Premium Black Angus from the Pampa – Waldshuter Hof selection
BIFE DE CUADRIL
Hearty rump steak – particularly lean, mineral-rich, and firm to the bite
200g
24.00
300g
30.00
400g
37.00
500g
42.00
BIFE DE CHORIZO
The classic: Juicy rump steak (in Switzerland: Entrecôte)
200g
27.00
300g
35.00
400g
43.00
500g
51.00
BIFE DE LOMO
Finest beef fillet – fine-grained, fat-free and melt-in-the-mouth
200g
32.00
300g
41.00
400g
50.00
500g
59.00
USDA PRIME RIBEYE
The "eye" of the US ribeye: Maximum marbling for ultimate enjoyment
300g
43.00
400g
52.00
500g
61.00
PARRILLADA WALDSHUTER HOF (GRILL PLATTER) SIRLOIN, RUMP STEAK & FILLET
Three premium cuts of Argentine beef from traditional free-range farming, served with homemade sauce and a fresh side salad
300g
32.00
400g
41.00
500g
52.00
JAPANESE WAGYU A4/A5 FROM KAGOSHIMA OR MIYAZAKI
For guests who want to experience Wagyu at the highest level
Miyazaki / Kagoshima A5 Filet
100g
44.00
200g
88.00
Akune Gold Entrecôte, World’s Best Steak 2022
100g
44.00
200g
88.00
Miyazaki A5 Entrecôte
100g
44.00
200g
88.00
WALDSHUTER HOF SIGNATURE SHARING CUTS
Unique combinations Premium Black Angus from the Argentine Pampas – Waldshuter Hof Selection
WALDSHUTER HOF NO. 1 I BLACK ANGUS & WAGYU FILLET (2 people)
Wagyu / Black Angus Package 100 g Wagyu of your choice (Miyazaki/Kagoshima) 400 g Black Angus fillet 3 side dishes, Price per person
55.00
WALDSHUTER HOF NO. 2 I BLACK ANGUS PRIME FILET
Black Angus filet, 3 side dishes
600g
86.00
WALDSHUTER HOF NO. 2 I BLACK ANGUS PRIME FILET
Black Angus fillet, 4 side dishes
900g
123.00
WALDSHUTER HOF NO. 2 I BLACK ANGUS PRIME FILET
Black Angus filet, 5 side dishes
1200g
165.00
WALDSHUTER HOF NO. 2 I BLACK ANGUS PRIME FILET
Black Angus Filet, 6 side dishes
1800g
246.00
WALDSHUTER HOF NO. 3 I BLACK ANGUS PRIME ENTRECÔTE
Black Angus fillet, 3 side dishes
600g
75.00
WALDSHUTER HOF NO. 3 I BLACK ANGUS PRIME ENTRECÔTE
Black Angus fillet, 4 side dishes
900g
110.00
WALDSHUTER HOF NO. 3 I BLACK ANGUS PRIME ENTRECÔTE
Black Angus fillet, 5 side dishes
1200g
150.00
WALDSHUTER HOF NO. 3 I BLACK ANGUS PRIME ENTRECÔTE
Black Angus Fillet, 6 side dishes
1800g
225.00
WALDSHUTER HOF SIGNATURE PRIME CUTS
Designed for sharing – crafted for exceptional flavor and grilled to perfection. Our signature experience – perfect for sharing and comparing. Compare two aging styles: House-aged USDA Prime Rib Eye and T-Bone from the heifer meets classically aged Prime Beef from Argentina – tender, intense, and full of character. The mix makes the difference: Compare, share, discover.
WALDSHUTER HOF PACKAGE NO. 4 (for 4 people or more)
500 g Dry Aged Bone-in Rib Eye 500 g Dry Aged T-Bone 500 g Lomo Argentino Prime Filet 6 side dishes of your choice and salad, price per person
1500g
55.00
WALDSHUTER HOF PACKAGE NO. 5 (from 5 people)
500 g Dry Aged Bone-in Rib Eye 500 g Dry Aged T-Bone 500 g USDA Prime Rib Eye 500 g Lomo Argentino Prime Filet 7 side dishes of your choice and salad, price per person
2000g
55.00
WALDSHUTER HOF PACKAGE NO. 6 (from 6 people)
500 g Dry Aged Bone-in Rib Eye 500 g Dry Aged T-Bone 500 g USDA Prime Rib Eye 500 g Lomo Argentino Prime Fillet 7 side dishes of your choice and salad, price per person
2000g
55.00
DRY AGED U.S.D.A. PRIME BEEF
With dry aging, the meat matures on the bone for several weeks under controlled temperature, humidity, and air circulation. During this process, water evaporates, which strongly concentrates the flavor. The natural maturation makes the meat exceptionally tender. This natural crust protects the meat during the aging process. When cut, the inside appears fresh and of the highest quality. The aging process creates complex aromas with nutty, buttery, and slightly mineral notes. Compared to fresh meat, dry-aged beef tastes more intense and aromatic.
PORTERHOUSE STEAK | min. 500g
T-Bone with filet and New York Strip, USDA Prime Black Angus Beef
62.00
BONE-IN RIB EYE STEAK I min. 500 g
Bone-in rib eye, USDA Prime Black Angus Beef
62.00
NEW YORK CLUB STEAK I min. 500 g
New York Strip bone-in, USDA Prime Black Angus Beef USA
62.00
SIDE DISHES AND SAUCES
French Fries
5.50
Steakhouse fries
6.00
Sweet potato fries
6.00
Baked potato
6.50
Butter rice
6.00
Ribbon noodles
5.50
Leaf spinach
5.50
Mediterranean vegetables
5.50
Grilled mushrooms
5.50
Grilled corn on the cob
5.50
SAUCES
Sour cream, Chimichurri, Shallot-Malbec jus, Béarnaise sauce, BBQ sauce, Herb butter,
1.50
KIDS MENU
CHICKEN NUGGETS AND FRENCH FRIES
12.00
MOZZARELLA STICKS
Crispy breaded mozzarella sticks with a mild, tender, melting cheese core. Served with ketchup
8.50
DESSERTS
AFFOGATO WITH VANILLA ICE CREAM
7.00
CHEESECAKE WITH PISTACHIO CREAM
9.00
CHOCOLATE MOUSSE
9.00
CRÈME BRÛLÉE
10.00
CHOCOLATE SOUFFLÉ WITH VANILLA SAUCE**
10.00
SCOOP OF ICE CREAM OF YOUR CHOICE
3.00